Today I am thankful it’s Faux Friday, as in I am off tomorrow! I am also thankful I made a batch of these delicious baked egg frittatas to get me through the week:
These frittatas are quite simple and can be made with basically any ingredients you like or have available. This batch had tomatoes, peppers, cheese, and eggs. Sometimes I add leftover asparagus. They are even great with bacon, ham, or sausage.
I bake a batch and then refrigerate them and reheat one or two through out the week. It’s a great time saver.
I bake them for about 10-15 minutes at 350 degrees.
You can go here, here, and here for more options. Or just run a search. There are tons of variations out there.
What are you thankful for today?